Thanksgiving is tomorrow, and I hope that your family is looking forward to a great – and safe – Thanksgiving. Dr. Hatch sent a message to the campus community this morning. It reads, in part:

With your diligence, patience and perseverance, we completed our on-campus portion of the semester. Our resolve to do what was necessary to remain on campus and our resilience when conditions forced us to adapt our plans is a testament to the character of this community.

Thank you for all you have done to help keep our campus healthy and safe. When we started in August, we had faith that this community would rise to meet the challenges before us. Together, we did.

Read the full message here.

We know Thanksgiving is going to look very different this year. Since families can’t necessarily be all together as they would in a normal year, I suspect there will be a lot of Zooms and FaceTimes and pictures posted to social media. We’d love to see what our Deac families are doing, so please join in the fun using the hashtags #WFU and #Deacsgiving on your posts.

And if you want to set your Thanksgiving Zoom background to a Wake Forest locale, here are a number of pictures you can download of some of our dining establishments, banquets, and Call to Conversation events.

Wake Forest hosts a dinner for the College Board of Visitors in the Magnolia Room on Thursday, September 4, 2014. The event also celebrated leadership gifts to the Z. Smith Reynolds Library. A Call to Conversation table is set up on the Magnolia Quad on Friday, July 27, 2018 for a promotional video and photo shoot. Wake Forest professor Jose Villalba moderates a Call to Conversation dinner with ten students, in the old law library in Carswell Hall on Tuesday, August 28, 2018. Clockwise around the table starting with the moderator: Jose Villalba, Dominic Peters ('21), Cesar Grisales ('19), Ellie Bruggen ('20), Miles Middleton ('21), Caroline Bryant ('21), Dalia Namak ('19), Danny Reeves ('19), Caroline Dai (20), Lyndsey Hannah('20), and Francis Sto. Domingo ('20). Wake Forest launches the Call to Conversation program with a table in Reynolda Hall on Thursday, September 27, 2018. Staff and students try to sign up students for future dinners. The Reynolda Fresh Food Company, affectionately known on campus as “The Pit,” has been redesigned for the Fall 2020 semester on the campus of Wake Forest University, Tuesday, July 21, 2020. Tables are spread six feet apart for individual dining, and all food is served individually. The Reynolda Fresh Food Company, affectionately known on campus as “The Pit,” has been redesigned for the Fall 2020 semester on the campus of Wake Forest University, Tuesday, July 21, 2020. Tables are spread six feet apart for individual dining, and all food is served individually.Wake Forest University students and their families joined by faculty, and staff, attend the Dean's List Gala on Friday, February 5, 2016 in the Z. Smith Reynold's Library.

Wake is closed Thursday and Friday, but will still be caring for any students still in quarantine or isolation at the hotel (in the unlikely event you have a student emergency that cannot wait until Monday, please see our After Hours page.). We’ll be back to blogging on Monday.

May you and yours have a safe, healthy, and happy Thanksgiving!

— by Betsy Chapman, Ph.D. (’92, MA ’94)

 

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